
This might sound like an infomercial, but those immersion blenders (particularly the one made by Cuisinart)do whip skim milk into something akin to whipped cream. I like to make a breakfast shake by first whipping one cup of skim milk into a froth, then adding sliced ripe banana (or other soft fruit) and a pinch of Equal or honey, then whipping until thick. The volume of the milk more than doubles, and it becomes thick and creamy. And this drink is very filling too.
Hate the effects of skim milk in coffee? Try Land-O-Lakes Fat Free Half-and-Half. It's skim milk with added emulsifiers and other magical ingredients. And unlike the fat-free non-dairy creamers on the market, it doesn't add any other flavors, nor is it sweet.
Spray air-popped popcorn with butter-flavored cooking spray, then toss with some Old Bay, Parmesan Cheese, dried herbs, salt and pepper, curry powder, etc., for a filling, low-calorie, snack.
Wash, stem and core an apple. Put in a microwave-safe dish. Add a tablespoon of brown sugar to the cavity, along with a few raisins. Micro cook 3 minutes on high or until soft. Serve warm with a scoop of fat-free frozen yogurt, or a drizzle of fat-free half-and-half.
Craving a burger but can't afford the fat intake? Gently remove the dirt and stem from a portobello mushroom about 4" in diameter. Micro cook for 3 minutes, until soft. Place cooked 'shroom on a hamburger bun, add some low-fat mayo, onions, a little lettuce and tomato, perhaps a slice of fat-free or reduced-fat cheese, and voila! A sandwich one can sink his or her teeth into.
Eat only when you are HUNGRY.
Make omlettes with egg-whites or Egg Beaters, skip the cheese, and top with fresh salsa. |
|
Contents | Angie's Story | Low Fat Dining | My Dieting Woes AOL Diary | Pasionara | My $1.59 Worth | Past Issues | E-Mail Me All information © 1998 by the WebGoddess. No portion of this site may be copied without permission.
|